Title: Tobacco Onions
Categories: New Text Import
Yield: 6 Servings

5	c	Peanut oil
3	c	Flour
1 1/2	ts	Cayenne pepper
1	tb	Paprika
		Salt; to taste
		Freshly ground black pepper; to taste
1	lg	Spanish onion -peeled and sliced into very thin rings
1		Red onion -peeled and sliced into very thin rings

Heat oil in deep saucepan to 350 degrees. In a large mixing bowl, blend flour, cayenne, paprika, salt, and pepper. Separate onion rings and dredge in the flour, shaking off the excess. Carefully place onion rings in the hot oil in small batches, making sure the rings don't stick together. Fry for 3 to 5 minutes or until golden brown. Remove with a slotted spoon, drain briefly on paper towel and place on a warm platter. Repeat until all onions are fried. Keep warm.

Used as ingredient in East Texas Onion Pudding, see recipe

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION

NOTES : Formatted by Holly Butman Menu FAMILY REUNION Pastel de Choclo Kentucky Baked Beans East Texas Onion Pudding Kentucky Corn Pudding Cheese Grits Tamale Pie Peach Pie (no recipe provided) Iced Tea Lemonade Mint Juleps with Maker's Mark Bourbon (or a small new brewery's bourbon) Posted to MM-Recipes Digest V4 #6

Recipe by: Dean Fearing

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